picosgemeos: (Montanhas)
The Paris Review Issue 213The Paris Review Issue 213 by The Paris Review

My rating: 3 of 5 stars

My favourite pieces in this edition of the Paris Review are Ann Beattie’s story “Yancey” and the interview with translators Pevear & Volokhonsky.

“Yancey” is about an elderly poet and her dog Yancey, and a visit paid to them by a representative of the IRS, investigating whether the room she claims to be her writing office is actually an office. It’s a lovely little short story and it includes a melancholic poem by James Wright towards the end, a poet I didn’t know before.

If you like Russian fiction, you’ll have probably read a translation by Pevear & Volokhosky. Their interview is a glimpse into the couple’s history and working life, and what translating great Russian literature means to them. Very inspiring.

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picosgemeos: (Montanhas)
My Brilliant Friend (The Neapolitan Novels, #1)My Brilliant Friend by Elena Ferrante

My rating: 5 of 5 stars

I first heard of Elena Ferrante in 2015 in an interivew in the Paris Review. What caught my attention - and which has become a sort of talking point around her - was her wish to remain anonymous and use a pseudonym, despite being considered one of the best contemporary writers working in Italy today. So when my turn came to choose a book for my bookclub, I decided to go with My Brilliant Friend, the first in her Neapolitan tetralogy.

The novel centres around the lives of two girls, Lenu and Lila, born towards the end of the 2nd World War in a poor neighbourhood of Naples, and who are brought up together in a community riddled with tensions, with communists on one side and fascists on the other. In this very male-dominated world, the two friends carve their own particular path with the limited opportunities they are given.

A critic at the London Review of Books described the tetralogy as a nation novel, but seen through "the minutiae of women’s lives", even going as far as calling it the great Italian Novel. What interested me as I read was whether it was a feminist work, in the way the novel explored how the world of men impacted on the world of women, and how these particularly strong and intelligent young women, Lenu and Lila, tried in their own way to overcome the bad cards handed out to them. There's also this really interesting Cinderella motif that holds the story together, which Ferrante twists around for ironic purposes. A good marriage is the only way out for young women in this community, but the "young princes" are hardly a catch. And, in any case, Lenu and Lila want to make it on their own - they want education, independence and their own work to be rewarded. Lenu writes a fairy tale as a young girl, then designs a beautiful pair of shoes when she's older, to help her family's shoe business. There is, of course, a "fairy tale" wedding towards the end. By then the reader knows to expect anything but a happy event.

Ferrante's writing style is sparse and goes against what's thought to be "good" fiction (My Brilliant Friend is almost entirely "told" rather than "shown".) Somewhere in there lies her appeal, I think. My Brilliant Friend divided the members of my bookclub. Some, like myself, thought the storytelling was imaginative and that details rose to the surface and enriched the story (this being Ferrante's secret for ensnaring the reader.) Others couldn't get into her narrative voice, even felt the English translation by Ann Goldstein was awkward throughout.

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picosgemeos: (Montanhas)
My (composed) Saturday sorted.

Our book club will visit our flat for the first time on the 15th.

As hosts, we must reveal at the end of the evening the next read. Should I go with post-apocalyptic Station Eleven by Canadian author Emily St. John Mandel? Perhaps crime novella Eileen by newcomer Ottessa Moshfegh (who I discovered recently in the Paris Review)? Or how about Chances in honour of Jackie Collins, but also because it’s been ages since we’ve read a popular novel?

Perhaps the chosen read still has to make itself known.

I hope we’ll have enough seats, plates, booze, and finger food.

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Ollie

June 2017

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